In 100 g (Grams) of Peppers, pasilla, dried there is 0 g of Fatty acids, total trans.

pepper grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water	14.84 g	14.84	g	14.84%
Energy (calorie)	345 kcal	345	kcal
Energy (joule)	1443 kJ	1443	kJ
Protein	12.35 g	12.35	g	12.35%
Total lipid (fat)	15.85 g	15.85	g	15.85%
Ash	5.82 g	5.82	g	5.82%
Carbohydrate, by difference	51.13 g	51.13	g	51.13%
Fiber, total dietary	26.8 g	26.8	g	26.8%
Calcium, Ca	97 mg	97	mg	0.10%
Iron, Fe	9.83 mg	9.83	mg	0.01%
Magnesium, Mg	130 mg	130	mg	0.13%
Phosphorus, P	267 mg	267	mg	0.27%
Potassium, K	2222 mg	2222	mg	2.22%
Sodium, Na	89 mg	89	mg	0.09%
Zinc, Zn	1.4 mg	1.4	mg
Copper, Cu	0.423 mg	0.423	mg
Manganese, Mn	1.58 mg	1.58	mg
Selenium, Se	3.2 µg	3.2	µg
Vitamin C, total ascorbic acid	6.4 mg	6.4	mg	0.01%
Thiamin	0.172 mg	0.172	mg
Riboflavin	3.197 mg	3.197	mg
Niacin	7.175 mg	7.175	mg	0.01%
Pantothenic acid	1.591 mg	1.591	mg
Vitamin B-6	4.228 mg	4.228	mg
Folate, total	170 µg	170	µg
Folic acid	0 µg	0	µg
Folate, food	170 µg	170	µg
Folate, DFE	170 µg	170	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1788 µg	1788	µg
Retinol	0 µg	0	µg
Vitamin A, IU	35760 IU	35760	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Peppers, pasilla, dried